A fascinating look at the rise and decline in populations of beloved bugs
Mark Kurlansky is the New York Times bestselling author of more than 30 books, including A World Without Fish for young readers and Milk, Salt, and Cod for adults. He has received the Dayton Literary Peace Prize, Bon Appetit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. He lives in New York City. www.markkurlansky.com
In his histories of cod and oysters, Mark Kurlansky described how
those species once thrived in the wild, and how they were depleted.
[World Without Fish] casts an even wider net and...creates a
compelling narrative for young people.
*The New York Times*
Urgent
*Publishers Weekly*
An important and timely resource full of fascinating facts.
*Booklist*
Accessible, informational, and often humorous.
*Kirkus Reviews*
Fascinating title.
*School Library Connection*
An informative discussion of evolutionary biology and ecology
*Horn Book Magazine*
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