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Bundu Food for the African Bush
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Table of Contents

Kitchen packing list; 10-day menu in the bush; Breakfast; Soups; Fish and seafood; Chicken; Meaty mains; Sauces; Pastas; Vegetarian mains; Vegetables; Salads; Sides; Breads and bakes; Desserts; Conversion table.

About the Author

Rita van Dyk is the author of several bestsellers, including: The Mpumalanga Travel Guide, The Backpacker's Cookbook, The 4x4 Cookbook and The 4x4 Safari Cookbook. She is well qualified to write a book on safari cooking as she cooked for Penduka Safaris during the early 90s as a freelancer, visiting remote places in Botswana, Namibia and Zimbabwe. She was also the food editor for WegRy/DriveOut magazine for three years. She lives, with her husband, on a farm in the Rhenosterspruit Nature Conservancy.

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