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Butcher and Beast


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The debut cookbook from Angie Mar, the food and fashion icon behind the acclaimed Beatrice Inn, is organized by season and delves into the world of cooking every kind of meat imaginable, from chicken and pork to quail and rabbit, with both sweet and savory preparations.

About the Author

ANGIE MAR is the owner and executive chef at the Beatrice Inn, one of the most coveted dining spots in New York City. Known for her preparation of meats, Mar, "The Queen of Pork," has been featured in the New York Times, T- The New York Time Style Magazine, Conde Nast Traveler, Women's Wear Daily, Eater, Apartment Therapy, Tasting Table, and more. She is also the season 2 champion of Food Network's Chopped Grill Masters.


"In a time when plant-based diets feel omnipresent, Angie Mar stands to prove that big, red meat is still very much in style."--Vogue

"In Butcher and Beast, the chef Angie Mar tells the restaurant's story through meaty recipes and flashy photography"--The New York Times "Sure, the pages are filled with indulgent, luxuriant recipes 'featuring every type of meat imaginable, '. . .But the book, which was co-written by Jamie Feldmar, also tells a story about the journey Mar and her team have taken to bring her critically acclaimed New York restaurant, the Beatrice Inn, to where it is today."--Food & Wine "The hulking tome is a raw tribute to her storied eatery, each page resembling a macabre Vogue spread."--Artful Living

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