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More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This is the book that shows them exactly how to handle the slaughter and butchering of their livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering cattle. It includes detailed descriptions of specialty cuts and how to make them.
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"These books were written by a man who loves livestock, and loves meat - with reverence." "If you're interested in self-sustainability and raising livestock for meat consumption, this book is the next step in your process. It's informative, it's comprehensive, and above all else, it's reverent and respectful of the animals giving their lives so we can live ours." "There's an entire industry of professionals who humanely raise and slaughter animals for a living, in an intensely personal and responsible way that's to be admired. One of those professionals is Adam Danforth, the author of a new book series that sets out to educate those interested in humanely slaughtering their own food." These books were written by a man who loves livestock, and loves meat with reverence. " If you re interested in self-sustainability and raising livestock for meat consumption, this book is the next step in your process. It s informative, it s comprehensive, and above all else, it s reverent and respectful of the animals giving their lives so we can live ours. " There's an entire industry of professionals who humanely raise and slaughter animals for a living, in an intensely personal and responsible way that's to be admired. One of those professionals is Adam Danforth, the author of a new book series that sets out to educate those interested in humanely slaughtering their own food. " These books were written by a man who loves livestock, and loves meat with reverence. " If you re interested in self-sustainability and raising livestock for meat consumption, this book is the next step in your process. It s informative, it s comprehensive, and above all else, it s reverent and respectful of the animals giving their lives so we can live ours. " There's an entire industry of professionals who humanely raise and slaughter animals for a living, in an intensely personal and responsible way that's to be admired. One of those professionals is Adam Danforth, the author of a new book series that sets out to educate those interested in humanely slaughtering their own food. "

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