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Buttermilk & Bourbon


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About the Author

Chef Jason Santos was runner up on season 17 of Hell's Kitchen (more than 3 million viewers). He is a restaurateur with two Boston restaurants: Abby Lane and Buttermilk & Bourbon. He regularly appears on CBS shows such as The Talk (more than 2 million viewers) and has a strong social media following. He lives in Boston, MA.


"For the best Southern food, I turn to Chef Jason Santos--I can't wait to experience all his new cookbook has to offer." --Pedro Martinez, Hall of Fame pitcher for the Boston Red Sox "Jason is an extremely talented chef. His amazing dishes make people sit up and smile!" --Jon Taffer, host and executive producer of Bar Rescue "Jason's cookbook is brilliant. It brings the culinary spirit of New Orleans right into your kitchen." --Sharon Osbourne, co-host of The Talk "Jason's book is inspiring, enlightening and so damn good. He puts the essence of New Orleans right into your hands. Get this book!" --Aisha Tyler, actress, comedian, director, author "In addition to mouth-watering recipes and ingredients, what you find on every page in this book is the passion that makes Jason such a force not only in the kitchen but in the larger community as well. A book combining culinary craft with the passion of a great humanitarian is a book I want to read." --Billy Shore, CEO and founder of Share Our Strength and No Kid Hungry

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