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Campbell Essential Biology with Physiology, Global Edition
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Table of Contents

  • Chapter 1: Introduction: Biology Today
  • Unit 1: Cells
  • Chapter 2: Essential Chemistry for Biology
  • Chapter 3: The Molecules of Life
  • Chapter 4: A Tour of the Cell
  • Chapter 5: The Working Cell
  • Chapter 6: Cellular Respiration: Obtaining Energy from Food
  • Chapter 7: Photosynthesis: Using Light to Make Food
  • Unit 2: Genetics
  • Chapter 8: Cellular Reproduction: Cells from Cells
  • Chapter 9: Patterns of Inheritance
  • Chapter 10: The Structure and Function of DNA
  • Chapter 11: How Genes Are Controlled
  • Chapter 12: DNA Technology
  • Unit 3: Evolution and Diversity
  • Chapter 13: How Populations Evolve
  • Chapter 14: How Biological Diversity Evolves
  • Chapter 15: The Evolution of Microbial Life
  • Chapter 16: The Evolution of Plants and Fungi
  • Chapter 17: The Evolution of Animals
  • Unit 4: Ecology
  • Chapter 18: An Introduction to Ecology and the Biosphere
  • Chapter 19: Population Ecology
  • Chapter 20: Communities and Ecosystems
  • Unit 5: Animal Structure and Function
  • Chapter 21: Unifying Concepts of Animal Structure and Function
  • Chapter 22: Nutrition and Digestion
  • Chapter 23: Circulation and Respiration
  • Chapter 24: The Body's Defenses
  • Chapter 25: Hormones
  • Chapter 26: Reproduction and Development
  • Chapter 27: Nervous, Sensory, and Locomotor Systems
  • Unit 6: Plant Structure and Function
  • Chapter 28: The Life of a Flowering Plant
  • Chapter 29: The Working Plant

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