The Cancer Prevention Diet

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About the Author

Michio Kushi is the leader of the international macrobiotic community. She has given seminars on Far Eastern medicine and philosophy to medical professionals and healthcare associates around the world. The Smithsonian Institute recently opened a permanent Michio Kushi Family Collection on Macrobiotics at the National Museum of American History in Washington, DC. Alex Jack is an author, teacher, and dietary counsellor. He is the founder and president of Planetary Health, Inc, an educational organisation devoted to creating a sustainable future.

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