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The Carolina Table

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"Read The Carolina Table and you pull up your chair to the best groaning boards in the state." --Frances Mayes, who wrote most recently Under Magnolia: A Southern Memoir "If it's true that by knowing what we eat, we know who we are, then The Carolina Table serves us up a cultural treasury of Southern food and how to cook it, eat it and pass it down through generations. This is our Anatomy of the Culinary. " --Michael Malone, author of Handling Sin and Uncivil Seasons "Smart, inclusive, generous...The Carolina Table sets a national standard for food writing." --John T Edge

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