Introduction
Chapter One: Food is for sharing: small plates, starters,
salads
Chapter Two: Breads and street food bakes
Chapter Three: Bors and ciorba
Chapter Four: The main event
Chapter Five: Desserts
Chapter Six: Pickles, preserves, compotes and drinks
Seasons and superstitions in Romanian cuisine
Romania's culinary heritage
Romania's cultural values
Picture credits
Index
Irina Georgescu is a Romanian food writer who has been living in the UK for the last 10 years, and the woman behind the hugely successful blog Life in Small Bites. Her recipes are inspired by her mother, family and Romania's culinary heritage.
“a wonderful new cookbook”
*Financial Times*
“genuinely fascinating”
*Felicity Cloake*
“Irina Georgescu does a beautiful job of taking us to the heart of
the Balkans, exploring food, traditions
and breathtaking landscapes side by
side.”
*Woman and Home*
“There is something to learn from a book like this, written so
beautifully by someone who is fascinated by the cuisine of their
homeland and takes the time to document and share it with the
world. As soon as I can, I will get myself to Romania and send
Irina a postcard to thank her for inspiring me to do so.”
*Joan Ransley*
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