Courtney Wade lives on a farm in the Catskills mountain region of New York and has an intense passion for farm fresh food. With both a degree in graphic design and agricultural business from the State University at Cobleskill, she understands the importance of and promotes supporting local producers by purchasing seasonally grown products.
"Regional ingredients are put to delicious use in this bright new
farm-to-table cookbook." -The New York Times
"Using her knowledge of the region, her skills as a chef, and her experience as a photographer, Wade created this fabulous collection of delicious recipes with wonderful photographs of local farms and foods." -Hudson Valley Parent