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Charcuterie
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About the Author

Miranda Ballard and her husband left behind their London media careers in 2008 to return to their home county of Worcestershire and launch their own food company Muddy Boots. They wanted to rebrand the idea of the burger, to prove it is a versatile and nutritious food and promote top quality, ethically farmed, beef. Their burgers are now sold in 90 supermarket branches nationwide and they are soon to open a new innovative butchery and charcuterie shop and cafe (The Modern Meat Shop) in Crouch End, London.

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