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The Cheese Lover's Cookbook and Guide


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Stephan Pyles

chef, author, and host of the national PBS series" New Tastes from Texas" While most people recognize Paula Lambert as one of the most gifted cheesemakers in America, not everyone realizes just what an accomplished cook she is. "The Cheese Lover's Cookbook and Guide" not only showcases her dedication to the craft of making cheese, but also shares her enthusiasm and passion for life, food, and wine. After reading all the delicious recipes in this book, I have come to two conclusions: (1) I want my last meal on earth to include cheese, and (2) I want Paula Lambert to prepare that meal.
Dean Fearing

chef of The Mansion on Turtle Creek

Jacques Pepin

There is always something new to learn about cheese, and this is the book to read. Enthusiastic, knowledgeable, and fun, "The Cheese Lover's Cookbook and Guide" will change, improve, and add variety to your kitchen repertoire.
Steven Jenkins

author of the "Cheese Primer""The Cheese Lover's Cookbook and Guide" is a joy to me, not only for the expert, cheese-specific information, but also for the numerous, extraordinary recipes. Paula Lambert knows her cheese, and has a remarkable grasp of gastronomy. This book has all my respect and admiration.
David Rosengarten

host of Taste and co-anchor of "In Food Today" on the Television Food NetworkPaula Lambert, one of our national culinary treasures, has put together a mouthwatering collection of cheese-friendly recipes, both classic and creative. Good as the dishes are, I'd buy the book simply as a basic guide to cheese: it is thorough, clear, intelligent, and concise.

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