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Chemistry 2 HSC Course & eBookPLUS


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HSC CORE MODULES Core Module 1: Production of materials Chapter 1 Ethylene and addition polymers 1.1 Alkenes and ethylene 1.2 Addition polymerization Chapter 2 Condensation polymers and biomass 2.1 Condensation polymers 2.2 Biomass Chapter 3 Ethanol and biofuels 3.1 Ethanol 3.2 Biofuels Chapter 4 Electrochemistry and batteries 4.1 Oxidation and reduction 4.2 Galvanic cells and batteries Chapter 5 Nuclear chemistry and radioisotopes 5.1 Nuclear chemistry 5.2 Making and using radioisotopes Core Module 2: The acidic environment Chapter 6 Indicsators 6.1 Using indicators to classify substances Chapter 7 Acidity and environmental pollution 7.1 Oxides and acid rain 7.2 Acids and equilibria Chapter 8 Acids and pH 8.1 Strong and weak acids 8.2 The pH scales Chapter 9 Theories of acids and volumetric analysis 9.1 Theories of acids 9.2 Volumetric analysis Chapter 10 Esterification 10.1 Organic acids and esterification Core Module 3: Chemical monitoring and management Chapter 11 The industrial chemist 11.1 The work of an industrial chemist 11.2 The Haber process Chapter 12 The analytical chemist 12.1 Identification of ions 12.2 Instrumental analysis Chapter 13 Atmospheric chemistry 13.1 Chemistry of atmospheric pollution and ozone depletion Chapter 14 Monitoring and managing water quality 14.1 Testing for water quality 14.2 Water purification HSC OPTIONS Option Module 1: Industrial Chemistry Chapter 15 The chemical industry 15.1 Replacements for natural products 15.2 Equilibrium principles in industry 15.3 Production of sulfuric acid Chapter 16 Industrial bases and surfactants 16.1 Production of sodium hydroxide 16.2 Saponification and the production of detergents 16.3 The Solvay Process Option Module 2: Shipwrecks, corrosion and conservation Chapter 17 Electron transfer and corrosion 17.1 Electrolytes and electron transfer reactions 17.2 Metals, alloys and corrosion 17.3 Electrolytic cells 17.4 Corrosion in the marine environment Chapter 18 Conservation and restoration 18.1 The concentration of solutes in the ocean 18.2 Corrosion in the ocean depths 18.3 Salvage, conservation and restoration Option Module 3: Forensic chemistry Chapter 19 The identification of inorganic and organic substances 19.1 The forensic chemist 19.2 Analysis of carbohydrates 19.3 Analysis of proteins Chapter 20 Instrumental methods in forensic chemistry 20.1 DNA and forensic chemistry 20.2 Sensitive analytical techniques 20.3 Emission spectra and forensic chemistry

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