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Home » Books » Cooking, Food & Drink » International » American » General

Cherry Bombe: The Cookbook

By Kerry Diamond, Claudia Wu

$53.86  
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Format: Hardcover, 256 pages
Published In: United States, 10 October 2017
Selection of recipes from noted food writers from the editors of the quarterly Cherry bombe.

About the Author

KERRY DIAMOND is the co-founder and editorial director of Cherry Bombe, a biannual indie magazine about women and food. She's also the host of the Radio Cherry Bombe podcast and co-owner of the Brooklyn eateries Nightingale Nine, Wilma Jean, and Smith Canteen. Previously, she was an editor at Harper's Bazaar and Women's Wear Daily. CLAUDIA WU is the co-founder and creative director of Cherry Bombe, and runs a creative consulting and design studio. Previously, she was art director at V and Visionaire magazines, design director at Index Magazine, and founded and published Me Magazine.

Reviews

The cookbook is as fun, surprising, diverse, and drop-dead beautiful as the contributors it features. Scratch-made manicotti, crab cakes with corn salsa, and classic yellow cake with chocolate frosting are, like everything in this book, totally delicious, eclectic home-runs. --Goop "Will look great casually splayed on your kitchen counter." --Elle "[A] fun-filled celebration of cooking and dining." --Eater.com "A collection of dynamo women and their equally inspiring recipes." --Domino "A beautifully photographed compendium of modern recipes from women in the food world. Overall this eye-catching and spirted volume celebrates culinary diversity while retaining a cohesive feel." --Publisher's Weekly "[A] fun-filled celebration of cooking and dining."--Eater.com "Diamond and Wu, cofounders of the slick biannual indie magazine Cherry Bombe about women and food, have crafted a book for the intersection of the pink-pussy-hat brigade and the food crowd: a beautifully photographed compendium of modern recipes from women in the food world. Overall this eye-catching and spirted volume celebrates culinary diversity while retaining a cohesive feel." --Publisher's Weekly "Diamond and Wu, cofounders of the slick biannual indie magazine Cherry Bombe about women and food, have crafted a book for the intersection of the pink-pussy-hat brigade and the food crowd: a beautifully photographed compendium of modern recipes from women in the food world. Overall this eye-catching and spirted volume celebrates culinary diversity while retaining a cohesive feel." --Publisher's Weekly

EAN: 9780553459524
ISBN: 055345952X
Publisher: Clarkson Potter Publishers
Dimensions: 27.69 x 21.59 x 2.79 centimetres (0.91 kg)
Age Range: 15+ years
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