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The China Study

This exhaustive presentation of the findings from the China Study conclusively demonstrates the link between nutrition and heart disease, diabetes, and cancer. Referred to as the 'Grand Prix of epidemiology' by 'The New York Times', this study examines more than 350 variables of health and nutrition with surveys from 6500 adults in more than 2500 counties across China and Taiwan. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that enjoy widespread popularity in the West. The impact of the politics of nutrition and the efforts of special interest groups on the creation and dissemination of public information on nutrition are also discussed.
Product Details

Table of Contents

Introduction; Part 1: The China Study; Part 2: Diseases of Affluence; Part 3: The Good Nutrition Guide; Part IV: Why Haven't You Heard This Before?

About the Author

T Colin Campbell PhD is the project director of the China-Oxford-Cornell Diet and Health Project (the China Study), a 20-year study of nutrition and health. He is a Jacob Gould Schurman Professor Emeritus of nutritional biochemistry at Cornell University. In more than 40 years of research he has received more than 70 grant-years of peer-reviewed research funding and authored more than 300 research papers. He lives in Ithaca, New York. Thomas M Campbell II lives in Ithaca, New York.


"[These] findings from the most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease are challenging much of American dietary dogma." --The New York Times "Reflects the profound changes that industrialization is bringing to diet and disease patterns in China, statistics that have had an impact on reevaluating dietary policy in the United States and worldwide." --Washington Post "Everyone in the field of nutrition science stands on the shoulders of Dr. Campbell, who is one of the giants in the field. This is one of the most important books about nutrition ever written--reading it may save your life." --Dean Ornish, MD, Founder & President, Preventative Medicine Research Institute; Clinical Professor of Medicine, University of California, San Francisco; Author, Dr. Dean Ornish's Program for Reversing Heart Disease and Love & Survival "Colin Campbell's The China Study is an important book, and a highly readable one. With his son, Tom, Colin studies the relationship between diet and disease, and his conclusions are startling. The China Study is a story that needs to be heard." --Robert C. Richardson, PhD, Nobel Prize Winner; Professor of Physics and Vice Provost of Research, Cornell University "The China Study gives critical, life-saving nutritional information ... Dr. Campbell's expose of the research and medical establishment makes this book a fascinating read and one that could change the future for all of us." --Joel Fuhrman, MD, Author, Eat to Live "The China Study is a life changer ... After reading it I felt compelled to recommend this book to as many people as possible." --Bob Napoli, Senior Vice President, Operations, Hudson Group

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