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Chinatown: Dulce, Amargo, Picante, Salado

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Home » Books » Cooking, Food & Drink » International » Asian

Chinatown [Spanish]

Dulce, Amargo, Picante, Salado

By Ross Dobson

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Format: Paperback, 192 pages
Other Information: Illustrated
Published In: Spain, 01 September 2008
Language: Spanish
Inspired by restaurants in Sydney, Australia s Chinatown, this wonderfully illustrated cookbook features such delicious recipes as jasmine tea ice cream, mandarin spiced duck, and lemon chicken. Including preparation advice as well as a glossary of terms, this delightful book also encourages readers to experiment with new ingredients and ideas of their own."Inspirado por los restaurantes en el barrio Chinatown en Sydney, Australia, este recetario completamente ilustrado tiene recetas de crema de te helado, pato mandarin especiado y pollo al limon. Incluyendo consejos de preparacion y un glosario de terminos, este deleitoso recetario tambien invita a los lectores a experimentar con ingredientes nuevos e sus propias ideas.""

About the Author

Ross Dobson is a food writer and a food stylist.

EAN: 9788497649995
ISBN: 8497649990
Publisher: Edimat Libros
Dimensions: 25.91 x 21.34 x 2.29 centimetres (0.91 kg)
Age Range: 15+ years
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