COVID-19 Response at

Read what we're doing...

Chinese Feasts and Festivals


Product Description
Product Details

About the Author

Author and illustrator S.C. Moey is a freelance writer who lives in Penang, Malaysia. A self-taught artist and keen cook, she has many years of experience in festive food presentation. She has contributed various food-related articles to local journals in Malaysia.


"A stunning book." --Star Tribune
"The cover and pastel prints superficially belong to a children's book, yet the contents are anything but--with many authentic holiday recipes we've longed to source." Globe Trotting Gourmet blog
"Chinese Feasts & Festivals deserves a place on the bookshelf for anyone who appreciates Chinese culture, and, of course, cuisine." --The Star
"History, folklore and tradition are side by side with a delightful collection of authentic Chinese dishes." --Sandra's Kitchen Nook blog
"If you have children whom you are interested in getting acquainted with traditional Chinese culture this is a great book for them on a visual level as the illustrations could work just as well for a children's book. My little girl has burrowed her way through the whole cookbook, just looking and exclaiming at the colorful illustrations! The recipes themselves are selected for feast type of Chinese dinners, with special sections on Chinese festival foods for Dragon Boat Festival, Hungry Ghost Festival, Mid Autumn Festival, Winter Solstice Festival and the Chinese New Year." --The Hong Kong Cookery blog
"This is a cookbook that is divided into two sections, covering feasts and festivals. It also explains the significance of each dish and a delicious recipe for its preparation. There are 57 delicious recipes in this book and is very unique." --ET Speaks from Home blog
"Charming drawings and detailed narrative explain the Chinese holidays and festivals like New Year, Dragon Boat Festival, Hungry Ghost Festival, Mooncake Festival, and the Winter Solstice Festival. Specialty foods to accompany the celebrations include recipes for dishes like Spicy Sichuan Lamb, Braised Longevity Noodles, Lotus Seed Mooncakes, and Sweet Red Bean Pancakes." --Edible East Bay magazine
"[...] Chinese Feasts & Festivals, a fantastic book that truly embeds a love and respect of Chinese traditional culture! [hellip;] A great cookbook which introduces authentic Chinese food, not commonly found elsewhere, even those so-called Chinese restaurants in the United States." --YZenith blog

Ask a Question About this Product More...
Write your question below:
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling Chinese Feasts and Festivals: A Cookbook on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond Retail Limited.
Back to top