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Chloe's Vegan Italian Kitchen
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About the Author

Chloe Coscarelli recently took home first place in the Food Network's Cupcake Wars, making her the first vegan ever to win on a Food Network competition. Chloe is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC and the University of California, Berkeley. She has also completed Cornell University's Plant-Based Nutrition program based on Dr. T. Colin Campbell's The China Study. She lives in Los Angeles.

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"Patrons looking for easy, unprocessed vegan versions of their creamy Italian favorites finally have the book they've been waiting for."
--Library Journal Starred review

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