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Chocolate
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Chocolate touches every part of life, from joy to sorrow. This book explores its journey from exotic rarity to everyday favorite.

About the Author

Ross F. Collins is professor of communication at North Dakota State University, USA.

Reviews

This well-researched work provides a useful discussion of the historical, cultural, and commercial aspects of chocolate.
*Library Journal*

This is an excellent introduction to chocolate for students, culinary professionals, and anyone interested in the subject.
*Booklist*

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