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Chop Chop

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"[ChopChop] is ideal. It has lively graphics, a bright (but not saccharine) tone, and modern, realistic recipes." -- Julia Moskin * The New York Times * "ChopChop is introducing a generation of children (and their parents) to cooking, establishing a healthy lifestyle from the start. Keep a copy in your kitchen." -- David Ludwig, MD, PhD * Director, New Balance Foundation Obesity Prevention Center, Boston Children's Hospital * "ChopChop has made my son love math (measuring ingredients); chemistry (that's cooking!) and good, nutritious food. Most of all, he loves the spirit that ChopChop embodies: Intelligent, healthy fun. It's wonderful." -- Susan Orlean * author of Rin Tin Tin and Throw Me a Bone * "Plant the seeds of cooking enthusiasm in the young, and give them the gift of a lifetime. ChopChop imparts the joy of kitchen fluency to our next generation with a crisp, inviting design, an inspiring, encouraging voice, and broadly appealing recipes." -- Mollie Katzen * author of Moosewood Cookbook and Pretend Soup * "A delicious standout title, sure to inspire the next generation of chefs." * School Library Journal * "What makes ChopChop so great is not only Sampson's choice of subject, appealing and respectful design and language, bright colors and surprisingly sophisticated food photography; it's her (and her editors') choice of recipes. . . . Sampson [is] doing preventive medicine. Because cooking reduces obesity and reducing obesity reduces disease." -- Mark Bittman * The New York Times * "Sampson has solved a puzzle everyone talks about-how to make children and families cook-by being truly cross-cultural, practical, explicit, and never patronizing." -- Corby Kummer * The Atlantic *

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