Including: Smoked chicken crostini, Marinated duck with peppered strawberries, Lobster with Asian-style coleslaw, Barbecued salmon with yogurt dressing, Roast pork with cranberry sauce, Glazed ham with asparagus salad, Lemon and thyme baked chicken, Roast turkey, Berry custard flan, Night before fruit cake, Allergy-free fruit cake, Orange, date and treacle pudding,
Festive food for the entire Christmas season - covering recipes for Christmas lunch, as well as ideas for edible gifts and decorations. Kids will love to get involved and help create gifts for friends and family. All recipes are triple-tested to guarantee success every time.
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.