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Classic Cooking for Christmas
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About the Author

Consultant Editor, Martha Day, has compiled this comprehensive collection of recipes. She has contributed to many cookery publications and magazines, including Cooking for Christmas, Baking (both Lorenz Books), and Afternoon Teas, Homemade Bakes and Party Cakes (Southwater). She is a keen home cook and enjoys baking for friends and family at her house in the country.

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