SmartSellTM - The New Way to Sell Online

Shop over 1.5 Million Toys in our Huge New Range

Classic Recipes of Sweden
By

Rating
Discover the delights of this distinctive Scandinavian cuisine with 25 classic recipes presented in a stylish gift book. It features mouthwatering recipes from the heart of Sweden including Toast Skagen, Sauteed Perch with Chanterelles, Braised Hare Stew with Juniper Berries, and Blueberry Pie with Clotted Cream. Chapters include Soups and Appetizers; Main Meals; Vegetables and Side Dishes; and Desserts, Cakes and Bakes. The introduction offers a fascinating overview of the Swedish landscape, festivals and key ingredients including pickled herring, regional cheeses, gravlax, cured meats, pickles, and fruit preserves. Each recipe is beautifully photographed and the instructions are easy to follow, guaranteeing success. Complete nutritional information is given for every dish. Traditional Swedish cooking is hearty and based around fish from Sweden's extensive coastline and lakes, meat from venison to reindeer, and vegetables. Its popularity today is a testament to the values of using fresh local ingredients cooked simply to retain maximum taste. The 25 delicious recipes in this little cookbook offers a wonderful introduction to Sweden's culinary heritage. There are classic appetizers such as Gravlax with Mustard Sauce and wholesome mains like Swedish Meatballs with Lingon or Reindeer Stroganoff, and to round off the meal there are irresistible desserts such as Waffles with spiced blueberry compote. With stylish photographs of each finished dish this book is an irresistible purchase for anyone wanting to discover real Swedish food.
Product Details

About the Author

Anna Mosesson started her own catering business, 'The Swedish Chef' in London in 1982. In 1997 she opened a restaurant in Aldeburgh and became one of the founder stallholders in a London market with her Swedish food stall Scandelicious. In 2005 Anna opened a new restaurant called Glas, which has been voted 'favorite restaurant in London' in the New York Times. Anna gives lectures and demonstrations on Swedish food and has made a number of television appearances.

Look for similar items by category
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling Classic Recipes of Sweden: Traditional Food and Cooking in 25 Authentic Dishes on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond World Ltd.
Back to top