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Clinical Nutrition 2E
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Table of Contents

Contributors vii Series Foreword ix Preface xi First Edition Acknowledgements xiii 1 Principles of Clinical Nutrition: Contrasting the Practice of Nutrition in Health and Disease 1 Marinos Elia 2 Nutritional Screening and Assessment 15 Marinos Elia and Rebecca J Stratton 3 Water and Electrolytes 27 Abeed H Chowdhury and Dileep N Lobo 4 Over-nutrition 47 Gema Fruhbeck 5 Under-nutrition 81 Anura V Kurpad and Isabelle Aeberli 6 Metabolic Disorders 97 Luc Tappy and Jean-Marc Schwarz 7 Eating Disorders 108 Kate Williams 8 Adverse Reactions to Foods 123 Simon H Murch 9 Nutritional Support 140 Esther van den Hogen, Marian AE van Bokhorst-de van der Schueren, and Cora F Jonkers-Schuitema 10 Ethics and Nutrition 161 Clare McNaught and John MacFie 11 The Gastrointestinal Tract 176 Miquel A Gassull and Eduard Cabre 12 Nutrition in Liver Disease 193 Mathias Plauth and Tatjana Schutz 13 Nutrition and the Pancreas 208 Diabetes Mellitus Paula McGurk and Marinos Elia Pancreatitis Jean-Fabien Zazzo 14 The Kidney 230 Roberta Situlin and Gianfranco Guarnieri 15 Nutritional and Metabolic Support in Haematological Malignancies and Haematopoietic Stem-cell Transplantation 253 Maurizio Muscaritoli, Saveria Capria, Anna Paola Iori, and Filippo Rossi Fanelli 16 The Lung 266 Peter Collins and Marinos Elia 17 Nutrition and Immune and Inflammatory Systems 276 Bruce R Bistrian and Robert F Grimble 18 The Heart and Blood Vessels 300 Kate Gatenby, Stephen Wheatcroft, and Mark Kearney 19 Nutritional Aspects of Disease Affecting the Skeleton 327 Christine Rodda 20 Nutrition in Surgery and Trauma 350 Olle Ljungqvist and Ken Fearon 21 Infectious Diseases 363 Nicholas I Paton, Miguel A Gassull, and Eduard Cabre 22 Nutritional Support in Patients with Cancer 385 Federico Bozzetti 23 Paediatric Nutrition 420 Anthony F Williams 24 Cystic Fibrosis 477 John A Dodge 25 Illustrative Cases 492 Simon P Allison Index 509 Visit the supporting companion website for this book: www.wiley.com/go/elia/clinicalnutrition

About the Author

Michael J Gibney , Trinity College, Dublin, Ireland Marinos Elia , Institute of Human Nutrition, University of Southampton, UK Olle Ljungquist , Centre for Gastrointestinal Disease, Stockholm, Sweden Julie Dowsett , Trinity College, Dublin, Ireland

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