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Colonial Food


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Table of Contents

Introduction / Arriving in the New World / Farming in the Early Colonies / Seventeenth-Century Food / Farming in the Eighteenth Century / Eighteenth-Century Food / Recreating Colonial Food Today / Places to Visit / Further Reading / Bibliography / Index

About the Author

Ann Chandonnet is a food historian, poet and journalist. She is a member of the Culinary Historians of Washington, DC, and is the author of the award-winning Gold Rush Grub and The Pioneer Village Cookbook.


"In this lean book, Ann Chandonnet manages to cover the wide variety of Colonial food, exploring the foodways of the original 13 colonies, but also reaching into French and Spanish territories, as well as Native American food. Her wide reach makes it clear that Colonial food had a varied character, based on the settler's own traditions, what they found in the New World, and how they interacted with other communities." --Culinary Historians of Washington, D.C.

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