|Other Retailer||Price Checked Time||Their Price in AUD||Our Price|
|Amazon US||yesterday||40.96||$35.66||You save $5.30|
|Book Depository US||5 days ago||39.27||$35.66||You save $3.61|
Elizabeth Gordon is the author of Allergy-Free Desserts and the owner of the online gluten, dairy, soy, nut and egg-free bakery, Betsy & Claude Baking Co. A full-time mother and formerly an eating disorder therapist, Elizabeth has appeared on The Doctors and her work has been featured in many national media outlets, such as SELF magazine. Visit her at myallergyfreelifestyle.com.
"Allergy-free and comforting? Deliciously, yes. Elizabeth Gordon shows you how to cook food that's both safe and scrumptious for your entire family. We especially appreciate that the recipes are tasty-it can be tough to create great flavors when navigating food allergies. Elizabeth's instructions and insights are educational, entertaining and enticing." -Dan Hofland, VP of Marketing, SunButter "This book is an absolute 'must-have' for anyone who has a food allergy. We keep it in our nutrition library as it's packed with delicious recipes that provide options for those who have food restrictions and it makes it fun, easy and enjoyable to eat again!" -The Nutrition Twins(R), Lyssie Lakatos & Tammy Lakatos Shames, Registered Dietitians, Personal Trainers, and authors of The Secret to Skinny