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Judi Kingry and Lauren Devine have between them 20 years of experience in the preserving industry. They are both employed by Jarden Home Brands.
More than 400 recipes, as well as guidelines for rookies and tips for pros.--Renee Enna"Chicago Tribune" (08/16/2006) The art, science, and secrets for successful home canning plus more than 400 recipes with variations, tips, techniques, and charts.--Lois Friedman"New Horizons" (10/01/2006) The season's bounty of fruit and vegetables can be enjoyed year-round with the help of .--Renee Enna "Tha Pantagraph (Bloomington IL) " This guide has everything you ever wanted to know about putting things in jars.--Liane Faulder"Edmonton Journal" (09/16/2009) A bible for those of us who consider canning a way of life... clearly written and easy to follow... creative recipes... encouraging, concise text. With its extensive sections on technique, special equipment, the science of preserving and problem solving, the beginning preserve maker as well as the expert will find recipes to love.-- (07/05/2006) This book packs in user-friendly recipes for novices and experienced canners ... If there's only one book to obtain on the topic, ... [this is] the item of choice.-- (03/01/2007) All-purpose detailed guide to home preserving... extensive tips for beginners and expert canners and troubleshooting pointers.-- (11/01/2006) Will answer all of your questions and many you don't yet know to ask... Homemade is just plain better.-- (10/25/2006) A must-have for home canning veterans for its many terrific new recipes... great for novices too because its breezy, fast-paced jump-in-and-do-it approach makes the techniques of home canning immediately accessible.-- (08/30/2006) This all-purpose detailed guide to home preserving from one of the major manufacturers of canning jars offers extensive tips for both beginners and expert canners and troubleshooting pointers.--Library Journal (11/01/2006) Offers a variety of tempting options for those who wish to preserve summer's bounty. One versatile recipe is the tomato and olive antipasto, which is a wonderful way to use up tomatoes.-- (07/29/2009) A standard resource.... Information [matches] the USDA guidelines.-- (04/21/2009) This is the ultimate go-to guide for the canning beginner. It is the book to which I defer on canning questions and techniques.-- (07/15/2009) The problem...is that the book, which includes 400 recipes, presents so many appealing options.-- (08/19/2009)