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For the millions of Americans living with diabetes, the Complete Diabetic Cookbook offers 2,000 low-sugar, high-flavor recipes, including over 1,000 desserts, that everyone in the family will love.For a diabetic, dietary restrictions are a constant challenge. Author Mary Jane Finsand had been cooking two meals every night -- one for her family and one for a special meal for her diabetic husband -- when she decided there had to be a better solution. She began adapting her favorite recipes for a diabetic diet, and the result is this extraordinarily comprehensive cookbook of more than 2,000 recipes for every type of food imaginable. The 2,000 recipes-which range from Hungarian Goulash to Cheese Lasagna to Chocolate Almond Tart and Butterscotch Brownies-are healthy, high in fiber, and low in cholesterol, as well as being easy to prepare. Every recipe is accompanied by the exchange list values from the American Diabetes Association and the American Dietetic Association, meticulously calculated to be accurate for the diabetic. Additional nutritional values are also included, such as calories, fat, carbohydrates, protein, sodium, and cholesterol. Perfect for the whole family!
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Promotional Information

More than2,000 low-sugar recipes, with more than 1,000 desserts; Published in time for "new Year, New You" promotions; Complete Diabetic Cookbook has more than 145,000 copies in print.

About the Author

Mary Jane Finsand is the author of over a dozen highly successful books about diabetic cooking. Edith White is a registered nurse. She has been particularly involved in education on breastfeeding in the Massachusetts area. Karin Cadwell, is a nationally and internationally recognized speaker, researcher, and educator. She was visiting professor and chair of the Health Communications Masters Degree program at Emerson College, and is an adjunct professor at the Union Institute and University. Her extensive clinical experience includes hospital and community practice. She lives in Massachusetts.

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