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The Complete Idiot's Guide to Cooking for Two
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About the Author

Ellen Brown was the founding food editor of "USA Today" and has authored the IACP/Seagrams Award-winning "Gourmet Gazelle Cookbook," along with several other cookbooks. She is the author of "The Complete Idiot s Guide to Slow Cooker Cooking, The Complete Idiot s Guide to Smoothies, The Complete Idiot s Guide to Cover and Bake Meals, The Complete Idiot s Guide to Juicing," and "The Complete Idiot s Guide to Fondues and Hot Dips."

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