Manuela Anelli Mazzocco is a recipe developer and photographer, as well as the voice behind Cooking with Manuela, a blog where she shares her passion for food through easy-to-follow recipes. Visit her online at CookingWithManuela.blogspot.com.
"As an Italian Food Ambassador in the US, my goal is to preserve
and promote the authenticity of the Italian cuisine in the world,
and The Complete Italian Cookbook is an excellent example of how an
Italian cookbook should be. Mouthwatering, authentic Italian
recipes with easy-to-follow directions, outstanding pictures,
organized in courses and by regions. Kudos to Manuela for the great
work!" --Al Gambini, Italian Food Ambassador, cookbook author,
cooking instructor, award-winning host chef in online food
programs
"If you are in love with authentic Italian cuisine, the real
recipes that come from simply combining fresh, high-quality
ingredients into mouthwatering dishes, this is the book for you!
Manuela created a great selection of the best, most delicious
Italian recipes covering all the regions, a lovely culinary journey
from North to South." --Barbara Lamperti, creator of BuonaPappa.net
and author of The Fuss-Free Toddler Cookbook
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