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The Complete Middle East Cookbook
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About the Author

Tess Mallos has worked for over 40 years in the food industry and is the author of many successful books. She has traveled extensively in the Mediterranean and the Middle East, researching authentic local recipes.

Reviews

YA-A tasteful tour of the Middle East. Each country is introduced with a short history, and descriptions are given of typical cooking methods and ingredients. The food is beautifully photographed, and recipes are easy to follow. However, many include items found only in ethnic food markets and require some degree of expertise to prepare.

A tasteful tour of the Middle East. Each country is introduced with a short history, and descriptions are given of typical cooking methods and ingredients. The food is beautifully photographed, and recipes are easy to follow. --School Library Journal
Astonishing in its scope. --Craig Claibourne, the New York Times
This book divides the Middle East by countries and regions that have similar foods. It has eleven chapters of regions with recipes as well as other chapters (cooking supplies and introductory, etc.). --Crafty Moms Share
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