About the Author

Ysanne Spevack's book Organic Cookbook, here reissued for the first time in paperback, won critical acclaim in the UK, USA and beyond, including being voted one of the top three cookery books of 2002 by Anthony Worrall Thompson when published for the first time in bardback. Ysanne's books include The Fresh & Wild Book, The Organic Kitchen, The Farmers Market Round-the-Seasons Cookbook, The Organic Kitchen and Garden, and The Clearspring Book of Japanese Ingredients, which are all co-authored books.