A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate.
INTRODUCTION: TOUGH LOVE
CHAPTER 1: DROP COOKIES
CHAPTER 2: SHORTBREAD
CHAPTER 3: SANDWICH COOKIES
CHAPTER 4: EGG WHITE COOKIES
CHAPTER 5: SPRITZ + THUMBPRINTS
CHAPTER 6: TWICE-BAKED COOKIES
CHAPTER 7: RUGELACH + KOLACHKES
CHAPTER 8: BARS
CHAPTER 9: BASICS
Pastry creator MINDY SEGAL specializes in contemporary American
cuisine, putting a modern twist on traditional classics. The James
Beard Foundation nominated her for Outstanding Pastry Chef in the
country five years in a row, and she was awarded the title in 2012.
She has been featured in the New York Times, the Wall Street
Journal, Food & Wine, and O, the Oprah magazine, as well as made
appearances on television, including Today and the Food Network.
Mindy is the proprietor of Chicago's popular HotChocolate
Restaurant and Dessert Bar.
KATE LEAHY is a freelance writer and recipe developer based in the
San Francisco Bay Area. She co-authored SPQR, The Preservation
Kitchen, and A16 Food + Wine, the 2009 IACP Cookbook of the Year.
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