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Cooking in 10, 20, 30 Minutes
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Cooking in 10, 20, 30 Minutes is all about beating the clock to produce a delicious meal for family and friends. Starters, main courses and desserts are included - all achievable in under half an hour. There's no skimping on flavour or nutrition, just a clever use of time and ingredients. The ultimate collection for busy cooks, it's filled with healthy and appetizing meals for those nights when you don't have time to spend ages in the kitchen. There are three sections - 10, 20 and 30 minutes. Each chapter includes recipes for delicious, inventive main courses and side dishes that can be whipped up in a flash. With time-saving tips for planning and shopping, Cooking in 10, 20, 30 Minutes delivers taste-packed meals in a twinkle.
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Promotional Information

3 sections divided by the time available - 10,20 or 30 minutes - to whip up fresh, fast and fabulous food. No skimping on flavour or nutrition, just a clever use of time and ingredients. Success is guaranteed - all recipes have been TRIPLE TESTED(R) in the legendary Australian Women's Weekly Test Kitchen.

About the Author

The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested(R) for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.

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