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A Cook's Year in a Welsh Farmhouse
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Elisabeth Luard is an award-winning author with a strong media presence Clare Richardson is a celebrated artist and photographer who is represented by the White Cube Gallery This will be a sumptuous package with high production values and gorgeous photography

About the Author

Elisabeth Luard is an award-winning food-writer, journalist and broadcaster. Her cookbooks include European Peasant Cookery and European Festival Food. She has written three memoirs, Family Life, Still Life and My Life as a Wife. She is currently a contributing editor to Waitrose Food Illustrated, has a monthly column in the Oldie. She reviews regularly in the Daily Mail, the Jewish Cronicle, the Scotsman and the Literary Review.

Reviews

A lovely book -- Kate Humble * Telegraph Magazine *

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