Brian Preston-Campbell is a professional food stylist and former chef. A graduate of the Culinary Institute of America, he has brought his talent for food styling to national ad campaigns for such companies as Starbucks, Absolut, Nestle, Godiva, and Smucker's. His creative food styling has also appeared in magazines such as O: The Oprah Magazine,The New York Times Magazine, Prevention, and Men's Health. In addition, he was the food stylist for several books, including The Sneaky Chef and Good Spirits, winner of an IACP Cookbook Award for Food Photography and Styling. He lives in New York with his wife and two children.
Between us, we have run six marathons and countless half-marathons so we especially welcome the refreshing recipes in Cool Waters. This small book is big on healthful ideas for adding flavor and pizzazz to your glass. Karen Page and Andrew Dornenburg, co-authors of The Flavor Bible and What to Drink with What You Eat Brian s healthy, fresh approach to his thirst quenchers combines fruits, vegetables, and herbs to create unique flavor profiles designed to refresh. The recipes in Cool Waters satisfy my passion for both nutrition and food. Delight your taste buds with these delicious homemade beverages. Susan Mitchell, Ph.D., R.D., F.A.D.A., host of the nutrition and health podcast on WDBO.com and co-author of Fat is Not Your Fate "