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Corfu Banquet - A Memoir with Seasonal Recipes


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Table of Contents

Spring; Scotland into Greece; Apricots & Gold - Spring Food; Swans; Corfu Blue; Lentils to Easter; Mountains; High Summer - High Summer Food; Late Summer - Late Summer Food; Autumn Journal 2002 - Maria's Wedding & Maria's Corfu Banquet; Autumn Banquet - Autumn Food; Winter - Winter Food; The Village - Maria's Remedies; Maria & Thodoros' Chronology of Olives; Herbs at Rovinia; Local Drinks & Wines; Saints; A Brief Calendar of Festivals & Holidays; Walks for the Visitor by Tim Owens.

About the Author

Born in London in 1937, Emma Tennant worked for Queen and Vogue magazines before becoming a full-time writer. She has written over 20 books, including A House in Corfu, Emma in Love, Girlitude and Sylvia and Ted.

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