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From wine and beer to sherry and bourbon, Emily and Matt show you how to create complex flavors and make meats, sauces and desserts instantly gourmet just by learning how to properly use alcohol.

About the Author

Emily and Matt Clifton are the founders of Nerds with Knives. They are contributors to Serious Eats and have written articles for Valley Table. They have a combined social media following of 20K and receive nearly 100K blog views per month. Emily and Matt live in Beacon, New York.

Reviews

"Matt and Emily's work isn't just great ideas and pretty photos, they back up those great ideas with recipes that work. That they happen to explore the science of booze and its interaction with food is just the icing on the cake."
-- J. Kenji López-Alt, Chef at Wursthall, Chief Culinary Advisor of Serious Eats "I want to cook and eat every recipe that Emily and Matt dream up and photograph. This duo knows all the tricks for imbuing food with the maximum amount of flavor."
-- Jennifer Clair, author of Six Basic Cooking Techniques

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