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Country Cooking
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by the Editors and Readers of Harrowsmith Magazine

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Home cooks who appreciate variety in their choice of recipes will find plenty to choose from.... There are traditional favourites and some with an innovative twist. All feature readily available ingredients each recipe is clearly explained and requires a minimal amount of preparation.-- (05/09/2009)
Apty entitled Country Cooking: 2,151 Recipes From the Readers of Harrowsmith Magazine, it covers everything from the basics to the gourmet.--The Calgary Herald (05/31/2009)
The book offers huge variety, with recipes for everything from Coquilles Saint-Jacques to beaver stew, stir fries, cookies, soups and chicken pot pie. It also offers recipes for cooks seeking to satisfy picky eaters or those who love comfort foods. Since they have been submitted by ordinary readers, the recipes tend to be simple. They usually require the kind of ingredients any of us would find in our cupboards and produce tasty results, like mom used to make. This book would be a rewarding addition to the shelves of most kitchens.-- (08/23/2009)
Real food made by real people. A celebration of comfort food that is a practical, all-purpose comprehensive resource... Delicious, satisfying, easy-to-prepare meals made with ingredients found in any supermarket. If you've got fond memories of a special dish from your childhood or a singular dish designed to celebrate a holiday...you might find these comfort recipes in the book.-- (08/01/2009)
American cooks can now sample authentic Canadian country cooking.... The charm of this collection is its authenticity. One doesn't have to stretch the imagination much to envision a Canadian farm house supper of Baked Lamb and Summer Squash Casserole or ending a summer day with a bracing Burgundy Berry Pie... This excellent collection is certain to become a culinary classic, one that will be used over and over again by cooks throughout North America. Country cooking is big on both taste and freshness, two things that make this cookbook especially rewarding.-- (04/01/2009)

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