Susanne Ng holds a PhD in Biomedical Engineering and worked in
biomedical research before she chose to stay home to spend time
with her three children. Through friends, she picked up an interest
in making chiffon cakes. The idea of applying patterns to chiffon
cakes came to her one day when she was bored and she created the
Sakura Matcha cake, followed by Christmas cake pops. There was no
stopping her from then on. Susanne now specialises in making
patterned, decorated chiffon cakes and both her titles, Creative
Baking: Chiffon Cakes and Creative Baking: Deco Chiffon Cakes are
bestsellers.
Susanne has been featured in newspapers and magazines, both print
and online, all over the world. Learn more about Susanne and her
creations on her blog and social media channels.
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