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Creole Italian
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About the Author

JUSTIN A. NYSTROM is an associate professor of history at Loyola University in New Orleans and director of the Center for the Study of New Orleans. He is the author of New Orleans after the Civil War: Race, Politics, and a New Birth of Freedom and the director of the documentary film This Haus of Memories.

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Justin A. Nystrom tells how Sicilians and other Italian immigrants have shaped New Orleans' food culture--and how 'creole cultural' hegemony has obfuscated those contributions. Nystrom's writing has a fluent style, vigor, and level of detail that makes Creole Italian a terrific read. The book makes a substantial contribution to food studies and immigration history by providing specificity and detail to broader histories of immigrant-run businesses selling produce and cooked food. It nicely complements studies by Donna Gabaccia, Hasia Diner, and Simone Cinotto on Italian immigrants and food cultures.--Krishnendu Ray "author of The Ethnic Restaurateur "

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