COVID-19 Response at Fishpond.com.au

Read what we're doing...

Cuisine Du Temps
By

Rating

Product Description
Product Details

About the Author

Having discovered his passion for cooking at his family's Hotel du Nord in Cuiseaux in France at the age of 11, Jacques Reymond went on to work as a chef in Burgundy, Paris, South America, Spain and England before arriving in Australia in 1983 with wife Cathy. Jacques is very much the chef in the kitchen, the figurehead for his flagship restaurant Cuisine du Temp in Melbourne, Australia. He is always challenging his food, always researching new cooking techniques, approaches, and equipment for better results and something new. Jacque has an aptitude for blending the old with the new. His innovative and modern approach to cooking continues to win accolades for the restaurant, and many regard him as the most consistently balanced yet curiously daring chef Australia has yet seen.

Ask a Question About this Product More...
Write your question below:
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling Cuisine Du Temps on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond Retail Limited.
Back to top