Culinaria France (Culinaria)
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|Format: ||Hardback, 456 pages|
|Other Information: ||Approx. 1,500 full colour illustrations|
|Published In: ||Germany, 01 October 2010|
Completely revised and with a modern layout, this classic among the national cookery books once again invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris' top gastronomy, learn about the origins of rural cuisine, breathe the air of Provence, and peek into the nets of France's fishermen on the northern coasts. Lavishly illustrated with wonderful photographs, this brand new edition provides a completely up-to-date portrait of the richness of French specialties and whets the appetite for French culinary pleasures which have long been and remain to be the stronghold of culinary culture.
About the Author
Hamburg-born Andre Domine has lived in a wine-growing village in the southwest of France since 1981. He is the author of numerous articles and publications on wine and spirits. Andre Domine was awarded the prestigious Prix Edmond de Rothschild for his book "Wine".
32.26 x 27.69 x 3.81 centimetres (2.95 kg)|
15+ years |