Chapter 1. Current and future assisted reproductive technologies for mammalian farm animals.- Chapter 2. Current and future assisted reproductive technologies for avian species.- Chapter 3. Current and future assisted reproductive technologies for fish species.- Chapter 4. Incorporation of genetic technologies associated with applied reproductive technologies to enhance world food production.- Chapter 5. Impacts of Reproductive Technologies on Beef Production in the United States.- Chapter 6. Impact of Reproductive Technologies on Dairy Food Production in the Dairy Industry.- Chapter 7. Impact of swine reproductive technologies on pig and global food production.- Chapter 8. Impacts of reproductive technologies on beef production in South America.- Chapter 9. An Australasian perspective on the role of reproductive technologies in world food production.- Chapter 10. A perspective on the impact of reproductive technologies on food production in Africa.- Chapter 11. International perspectives on impacts of reproductive technologies to world food production in Asia.- Chapter 12. International perspectives on impacts of reproductive technologies to world food production in Asia associated with poultry production.- Chapter 13. Beef Cattle in the Year 2050.
From the reviews:
"The purpose is to provide a single publication that addresses the impact of current and future reproductive technologies on world food production. ... The intended audience is reproductive physiologists, but the book is useful for therigenologists and veterinary practitioners who are interested in using the data to benefit their large animal clientele. ... To my knowledge, there are no other books that summarize the impact that these reproductive technologies have on world food production." (Jamie Lynn Stewart, Doody's Book Reviews, February, 2014)