Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking. After travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home, Dan has created recipes that taste just like a takeaway from your favourite local but in less time and for less money. Dan's first book, The Curry Guy (2017), was a bestseller. He lives in Yorkshire with his curry-loving family.
'What a book! Just wonderful. Brings the very best of the curry house into your home' -- Tom Parker Bowles * Tom Parker Bowles *