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A stunning hardback cookbook with great meat recipes for the home cook from MasterChef NZ judge Josh Emett.

About the Author

Josh Emett, internationally acclaimed Michelin star chef, is co-owner of Rata restaurant in Queenstown. A graduate of Waikato Tech, Emett worked at Auckland's Cin Cin before working with Donovan Cooke in Melbourne, on luxury yachts in the South of France, and then with Gordon Ramsay at Chelsea, and Claridge's, before shifting to The Savoy Grill with Marcus Wareing, and then opening restaurants for Ramsay in New York, Hollywood and finally Australia. In 2008 he was named 'New York Rising Star Chef'.

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