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Danish Cooking and Baking Traditions


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About the Author

Arthur L Meyer is a restaurant and bakery consultant who has cooked professionally since 1963. In 1992, he opened the critically acclaimed Clarksville Restaurant, specialising in global cuisine, in Austin, Texas. He has taught cooking internationally and is considered an expert on world cuisines. He resides in Austin, Texas.


Danish Cooking and Baking Traditions by Arthur L. MeyerMinimalist Scandinavian cuisine may be all the rage right now, but this book will take you back to basics. There is a trend for modern Danish cooks to trim fat and incorporate more fresh vegetables, but traditional Danish fare still demands copious amounts of butter and cream states the introduction. Pastries, breads, fish, meat and bright bold flavours are key, and the recipes are easy enough for a novice to attempt. As well as including methods for blood sausage and curried eels, there is a substantial section on baking different types of bread. April 2012

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