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Das Allgemeine Kochbuch Fur Die Deutsche Und Deutsch-Amerikanische Kuche [GER]

Der vorliegende Band enthalt eine umfangreiche Sammlung von Rezepten, die der deutschen und deutsch-amerikanischen Kuche entnommen sind: von Suppen und Salaten, Gemusen und anderen Beilagen uber Geflugel und Fleisch, Sossen und Pasteten bis hin zu Backwaren, Getranken und Kompotts. Nachdruck der Originalausgabe aus dem Jahr 1891
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