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Home » Books » Cooking, Food & Drink » International » Mexican

Death by Burrito

Mexican Street Food to Die for

By Shay Ola

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Format: Hardcover, 159 pages
Other Information: Illustrated
Published In: United Kingdom, 01 August 2014
Delicious modern Mexican recipes from Death by Burrito at the Catch bar in the heart of Shoreditch. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritizes fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate. To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favorite.

About the Author

Shay Ola is the founder of creative food events company The Rebel Dining Society, who work with creative agencies and brands to push the boundaries of fine dining. They showcase new and exciting culinary ideas, interactive art concepts and live performances, immersing participants in an atmosphere that stimulates all the senses aas well as the taste buds. Death By Burrito is Shay's latest project - a Mexican grill and tequila bar located in the heart of East London, serving up lethal cocktails with to-die-for Mexican street grub.

EAN: 9781845339036
ISBN: 1845339037
Publisher: Mitchell Beazley
Dimensions: 24.89 x 19.05 x 1.78 centimetres (0.73 kg)
Age Range: 15+ years
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