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Home » Books » Cooking, Food & Drink » Cooking » Methods » General

Dehydrating Food

A Beginner's Guide

By Jay Bills, Shirley Bills

Elsewhere $34.85 $20.19   Save $14.66 (42%)
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Format: Paperback, 192 pages
Other Information: Illustrated
Published In: United States, 01 November 2010
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods sun drying, oven drying, net bag, and commercial food dehydrators before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, "Dehydrating Food" is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food."
EAN: 9781602399457
ISBN: 160239945X
Publisher: Skyhorse Publishing
Dimensions: 22.83 x 15.52 x 1.73 centimetres (0.54 kg)
Age Range: 15+ years
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1 review(s)
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Tracey on
 
Covers the basics nicely which is great for a beginner like me. Even has some recipes in the back! Easy to understand I would recommend this to anyone looking into dehydrating their own food

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